Are you a real foodie? Do you want to cook a healthy, flavored, and natural taste?
If so, you are at the right place. I’m gonna tell you how to smoke using your charcoal grill?
This article will lead you to a barbecuing method of slow, low, and natural cooking. If you have some patience and compassion about cooking to the natural taste, you should convert your grilling machine to the smoker. All you need to have a Charcoal Grill and patience.
So, are you ready? Here we go.
“ Here is the comprehensive guide that will lead you to make your own Charcoal Grill and Smoker Combo “
Difference Between Charcoal Grill and Smoker
Before stepping into the guide, you need to need to read this information about “ charcoal grill vs smoker “
A charcoal grill can do many jobs at the same time, but if you read this complete article, you’d be able to smoke with your charcoal grill.
The main difference between charcoal grill and smoker is that the smoker cooks the meat or anything you are barbecuing at a lower temperature (around 225°F to 250°F OR 110°C to 120°C) which takes time but cooks well and to the natural taste.
Smoker contains fire in a separate space and generates enough heat to barbecue. This method was used in the old days to barbecue for parties or special events.
Now, if we talk about any type of grill which is known due to the easiness in cooking to a BBQ and low energy consumption. But, all it lacks is the natural taste.
A BBQ grill cooks at a temperature of 300°F to 550°F.
But, in this regard, a charcoal grill is best known for its lower temperature barbecuing.
So, I think if you read some paragraphs about charcoal grill and smoker, you’d have developed a need to convert charcoal grill into a smoker.
“ But if you want to make your own Charcoal Grill and Smoker Combination. Just keep reading this article. “
Are grilling and smoking the same thing?
Just wait a little more and read something important about charcoal grill and smoker.
There are two methods two smoke.
Cold Smoking: The first one is known as cold smoking, this process works best with those foods which need a very low temperature to be cooked, and if cooked at the higher temperature they lose the natural taste like beef, chicken breast, sausage, salmon, pork chops, scallops, cheese, and steak.
Temperature: 68°F and 86°F.
This type of smoking is used for the “flavor” and used for the meat which is previously cooked or cured.
Hot Smoking: The second type of smoking is known as hot smoking. Hot smoking is done to cook the meat fully and gain all the “natural flavor” into it.
Temperature: 126°F to 176°F.
If you increase the temperature over to 185°F it can cause shrinkage and buckling of the meat. Hot smoking is greatly used for large pieces of meat like ham, ham hocks, pulled pork, ribs, and brisket, etc. Hot smoking enables you to eat right away if the BBQ is fully cooked. Typically hot smoked meats are heated again or further cooked, but they are safe to eat right away if they have been fully cooked through. This type of smoking will give you the natural flavor and extra moisture to the BBQ in addition.
Grilling is just cooking your meat at a high temperature with direct exposure to the fire inside or outside a container. This method of BBQ is for those who only want to cook for a party and are in a hurry to cook. Almost all the hotels use grilling to BBQ for the customers.
This is all about the “ charcoal grill and smoker “ Now we just need to step into the guide to convert your charcoal grill into smoker.
How to smoke with a charcoal grill?
Done with information? Now it’s time to convert your charcoal grill into a smoker. Are you ready?
Let’s dive into the shortest method to “ How to smoke with a charcoal grill perfectly? ”
Convert Charcoal Grill into a Smoker Perfect Guide
Here is the complete guide to “ how to convert charcoal grill into a smoker ” for your purpose and then you can convert smoker back into the charcoal grill perfectly with these simple steps;
Converting charcoal grill into smoker
Converting charcoal grill into smoker is necessarily easy. You just need to focus on some things which are mentioned here.
- Step 1: Requirements
You need to make these five things available for future use.
- Charcoal Grill
- Fuel like wood, briquettes, etc
- Oven-safe Thermometer
- Drip Pan (simple Aluminium Pan)
- Water Pan (simple Aluminium Pan)
- Plenty of Time
- Food to Cook
- Step 2: Fire Up
This is the step where I am gonna tell you how you can fix the smoker structure into your charcoal grill.
- First of all, you need to remove the cooking grate.
- Then place one of the aluminum pans into the base of the grill where the wood and briquettes are to be placed.
- Fill the aluminum pan with water not full but one-fourth should be empty.
- Light up the wood with a chimney.
- Place the cooking grate back.
- Place the meat into the drip pan.
- Place the thermometer into the drip pan (if the grill do not have an inbuilt thermometer)
- Place the lid back over the grill.
- Step 3: Set Up Vents
Now you need to locate the direction of the wind. This is helpful because wind is the factor that maintains the temperature. And you know that maintenance of temperature is the key factor when cooking on a smoker.
This is the final step in converting a charcoal grill into smoker.
- Maintain the airflow depending upon the type of briquettes and wood placed into the charcoal.
- Keep in mind you need to place the vents in the direction of the air.
- Make sure the wind directly enters into the grill, this is because the wind will give you the extra moisture (flows over the water pan and then from the heat and at the end, it will flow through the meat and leaves the grill.)
- The wind is an important factor if you want to get natural flavor with additional moisture into the BBQ.
Wind also increases or decreases the temperature, so you need to keep an eye on the wind.
- Step 4: Maintain the Smoker
While the food is cooking, your duty is to keep an eye on the temperature by changing the size of the vent holes or the number of holes and quantity of briquettes, but you will have to add more and more charcoal periodically into the fire while the setup keeps on cooking.
Do You Know The Things That Keep Your Grill Away From Rusting? If Not Then CLICK HERE To Read The Full Guide!
Which is a better Charcoal grill or smoker?
Charcoal grill and smoker both are used to cook meat into BBQ.
Here are some advantages of Smoker over Charcoal Grill;
- Natural Taste
- Extra Moisture into the meat
Some disadvantages are;
- More time consumption ranging from hours to days even a week
- More energy consumed, if you are not free you can not take risk
Cleaning A Traeger Grill Needs A Firm Resolve With Long Hours Spent On It, But This Guide Will Make The Task Easy For You. JUST CLICK HERE!
Can you smoke with a charcoal grill?
Yes! This whole article is all about “how to convert a charcoal grill into a smoker?”
Basically, both, charcoal grill and smoker are used to cook meat into BBQ.
Which is healthier grilling or smoking?
Off course! What is more natural, is more healthy to eat.
So, smoking has been used for centuries by humankind to cook for parties and functions. And until today, we think that smoking is healthier than grilling.
Before We Go And Check The Tips And Tricks To Clean A Cast-Iron Grill Pan, You Should Check Out “These Best Grilling Ideas And Recipes”
Charcoal Grill vs Smoker, there is a lot to compare. Grilling, smoking, and barbecuing all have individual advantages over one another. But, if you want
- Taste – then go smoking
- BBQ in Lesser Time and Lesser Energy – then go grilling with gas grill, charcoal grill or electric grill, etc.